Boil a 5-6 quart of water on the stove. Put the pasta and cook for about 8 minutes.
While you cook the paste, melt ½ cup of butter in a large skillet. Make sure it’s on medium heat.
Stir in the parmesan, heavy cream, pepper and salt to the melted butter.
Drain the pasta. Put the stove in low heat then put back the pasta on. Pour the sauce over the pasta then stir.
Make sure the noodles are well-covered with the sauce. Serve with the crab cakes. Enjoy!