Mashed Potatoes
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Author: Helen Carter
  • 2 pounds peeled and quartered baking potatoes
  • 1 cup milk
  • Salt and pepper
  • 2 tablespoons butter
  1. Step 1:

    Boil a pot of salted water. 

  2. Step 2:

    Add the potatoes and cook for approximately 15 minutes, until tender but firm. Drain afterward. 

  3. Step 3:

    Heat milk and butter in a small saucepan, put into low heat until the butter is melted. 

  4. Step 4:

    Slowly blend the butter and milk mixture into potatoes using an electric beater. Wait until it is creamy and smooth. 

  5. Step 5:

    Season with pepper and salt. Server together with the crab cakes.