Coleslaw
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 
Servings: 12 servings
Author: Helen Carter
Ingredients
  • 6 cups shredded cabbage
  • 1/4 cup white wine vinegar
  • 1 cup shredded carrot
  • 1 teaspoon celery seed
  • 1/4 cup sugar
  • 1 cup mayonnaise
  • Salt and pepper
Instructions
  1. Step 1:

    Combine carrots and cabbage in a large bowl. Use a smaller bowl for the dressing. Combine vinegar, mayonnaise, celery seed, pepper, sugar, and salt. 

  2. Step 2:

    Toss the dressing in the mixture. Chill. 

  3. Step 3:

    Serve with the crab cake. Enjoy!