A traditional Japanese knife, sashimi/sushi knife can be handy to any kitchen. It allows you to make sashimi or sushi and slice fish. Even in preparing other recipes, this tool makes a useful kitchen accessory.
Want to know my favorite sashimi/sushi knife so far? None other than the Professional Sashimi Sushi Knife. From material to price and whether for a general-purpose sushi knife for home use or professional use, it will never disappoint you!
Product Comparison Table
Professional Sashimi Sushi Knife
DALSTRONG Yanagiba Sushi Knife
Yoshihiro Shiroko High Carbon Steel Chef Knife
AUGYMER Chef Knife
Shun Pro 10-1/2-Inch Yanagiba Knife
What Is The Difference Between A Regular Knife And A Sushi Knife?
How to Slice with Sashimi Knife?
Cutting Chicken or Beef
Cut the beef or chicken into bite-sized parts. When preparing steaks, try cutting them into 1 1/2 inches square. If you want to chop thin beef slices, freeze the meat in part.
For instance, in a carrot, cut the end of it at a seventy degrees angle. Make the gobo roll towards you and chop again, at a seventy degrees angle. Continue rolling and slicing until you are finished.
Place the fish horizontally on the cutting board. Create a 90 degrees angle with the grain and the knife, and then angle the knife (aim for around a 1/8 inch). Cut the fish from left to right. Do this method repeatedly until you've cut the whole fillet.
You can watch the video below:
If your sushi knife is long, cut the fish in one long movement. But if it's not very sharp or very long, you'll need to slice it in some passes.
You can watch the video below:
Tips for Using a Japanese Knife
Japanese kitchen knives warranty unique, satisfying cutting. Japan has been known for making high-quality knives that last, though, of course, they need extra care as well.
There will be a time when your sushi knife requires sharpening, regardless of the way you slice. Sharpening makes the cutting of products a lot easier and reduces the risks of accidents.
Doing it on your own is just easy, but you can get help from a professional if you want. You can make use of a ceramic sharpening rod for regular sushi knife maintenance.
Use the right Japanese knife for the right cutting task. Use a carving knife for cutting meat, a boning knife for boning, and a chopping knife for chopping.
When using a knife, avoid lateral motions because the blade's edge may likely get damaged. An up and down motion is only suggested with a knife. Cutting it through frozen foods, bones and very dense items are also not a good idea.
Store the knife in a proper room. Do not keep it in a drawer with other steel items, as it has an adverse effect on the blade's sharpness. Use a knife block or a blade guard regularly.
Factors to Consider Before Purchasing Sashimi/Sushi Knives
Before we proceed to my top 5 list of best sushi/sashimi knives, let me first talk about the factors you need to consider before buying one for your kitchen. This is important to avoid costly mistakes later on.
Reviews of the Best Sashimi/Sushi Knives
1. Professional Sashimi Sushi Knife – Best Product for Edge Retention and Utmost Sharpness
Looking for a Japanese knife that offers longer edge retention and maximum sharpness that can cut through rice roll and fish without hassle? Then, the Professional Sashimi Knife is the right accessory addition to your kitchen!
Crafted from surgical grade stainless steel of Japan, the knife ensures easy, smooth cleaning and cutting. It boasts two third of Tang Ergonomic D-shaped gray leatherwood handle along with the double riveted-strong for a reliable and indestructible construction. Also, this knife comes with an elegant and sleek design that makes it have an elegant look.
So far, the reported disadvantage of owning this knife is that the edge doesn't offer the same sharpness after the second use. Knowing how to care for this knife is the key, though.
2. DALSTRONG Yanagiba Sushi Knife – Best Product for Exceptional Performance
The DALSTRONG Yanagiba Sushi Knife is masterfully stylish, razor-sharp, and seamlessly balanced with notable performance, making it a big hit among homeowners and professional chefs.
The blade is narrow, long, and 3.5mm thick which offers firmness, heft and push the chopped piece away from the fish. The Phantom Series has durability, strength, edge retention and exceptional sharpness that you need for cutting sashimi or sushi.
However, this knife may not be ideal for slicing sashimi fish.
3. Yoshihiro Shiroko High Carbon Steel - Best Product for Beginners and Professionals
Both novice and seasoned chefs can seamlessly move the knife's blade smoothly on a thick fish fillet slab to produce a thin slice.
This knife is made of Japanese white high-carbon steel that can be incredibly sharp when sharpened. Its blade is ten inches long and features a traditional grind, besides having an elegant and sleek design.
On the contrary side, Yoshihiro Shiroko knife is not dishwasher safe and needs lots of maintenance.
4. AUGYMER Chef Knife - Best Product for Value
When talking about high-quality sashimi/sushi knife, the AUGYMER Chef Knife will never be out from the list. It is made from Japanese high carbon stainless steel.
This professional kitchen knife is well-built and durable, making an edge among other brands. If you want a long lasting knife to cook a lot of your favorite dishes, this tool will serve you for years.
Although, the blade needs to be sharpened after some usage.
5. Shun Pro 10-1/2-Inch Yanagiba Knife - Best Product for Durability and Stability
Shun Pro boasts an intricate design, setting it apart from other brands. But, this Japanese knife is more than just a stylish, distinctive look. If you prefer sushi knife that can offer you stability and durability, then this tool is perfectly crafted for you.
It is built with VG-10 "super steel" that holds and takes a sharp blade for longer. Adding to the knife's impressive feature is the gorgeous graffiti-etched blade that makes a classic and durable statement.
Though, this tool may easily get rust when not cared and appropriately maintained.
All of these Japanese knives are both good for your kitchen and wallet. Now, the texture of your fish fillet will not be messed up anymore! Try them on your own!
Did you like our reviews of the best sashimi/sushi knives? Like and share. Share us your thoughts below!